Easy Fried Rice - Restaurant Style
Easy Fried Rice - Restaurant Style
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Easy Fried Rice is the best restaurant style fried rice you'll ever make! Just 15 minutes and a great way to clean out the vegetable drawer.
Course: Main Course, Main Dish, Side Dish
Cuisine: Chinese
Servings:
Calories: 627 kcal
Ingredients
- 3 cups cold white rice
- 2 tablespoons Vegetable oil
- 1/2 cup onion , chopped
- 6 ounces frozen vegetable mix , or fresh vegetables
- 2 teaspoons sesame oil
- 1-2 tablespoons soy sauce*
- 1/2 teaspoon white pepper
- 2 eggs , lightly beaten
- 1 cup cooked protein , chicken, shrimp, chinese sausage, etc
Instructions
- Dalam mangkuk kecil, kocok minyak wijen, kecap asin pilihan dan lada putih. Menyisihkan.
- Dalam wajan besar, panci besi cor atau wajan, panaskan minyak sayur di atas api sedang-tinggi. Tambahkan bawang bombay dan tumis sampai buram dan lembut. Jika Anda menambahkan sayuran mentah atau protien yang dimasak, tambahkan juga pada langkah ini juga.
- After onion has cooked, add frozen vegetables. Stir until defrosted, approximately 3-4 minutes.
- Add cold rice, using a spatula to toss the rice with other ingredients. Do NOT stir, toss or flip to prevent the starch from making the rice too soggy.
- Add lightly beaten eggs, continuing to flip until eggs are nearly cooked.
- Pour sesame oil mixture over top of rice, continuing to flip and toss until all grains are uniformly colored. If you do not use a dark soy sauce, yours might not be as dark as mine.
Recipe Notes
- I prefer Mushroom flavored dark soy sauce
Nutrition Facts
Easy Fried Rice - Restaurant Style
Amount Per Serving
Calories 627Calories from Fat 108
% Daily Value*
Total Fat 12g18%
Saturated Fat 6g30%
Cholesterol 81mg27%
Sodium 290mg12%
Potassium 228mg7%
Total Carbohydrates 113g38%
Dietary Fiber 2g8%
Sugars 1g
Protein 13g26%
Vitamin A2.4%
Vitamin C1.8%
Calcium5.6%
Iron8.9%
* Percent Daily Values are based on a 2000 calorie diet.

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